6400 Hamilton Ave Pittsburgh, PA 15206 Google Map 412.363.1971

Grassfed Beef Shares


Jarosinski Farms is excited to offer beef quarters through Penn's Corner for the third time.  Jarosinski Farms strives to raise their beef to the highest standard of excellence in animal welfare. The beef on Jarosinski Farms are Angus crossed steers. These calves receive non-sprayed forages as well as their natural milk for the first few months of their life. Once they mature from milk, they are fed a small amount of GMO-Free grains raised on farm to help transition their protein management from milk to a pure forage diet.  They finish out their year and a half grazing on non-sprayed pastures and hay forage. Jarosinski Farms takes pride in that they have never and will never use any types of antibiotic, added hormones, or steroids in their small herd. Their beef is harvested in the fall and sent to a family owned butcher shop that is USDA approved and inspected.  Jarosinski Farms promises their customers that their beef never comes in contact with fillers, dyes, or synthetic additions during the harvesting process.    

To place an order please email lydia@pennscorner.com. If you would like to only get half of a quarter let me know and I will try to pair you up with another customer. A $200 deposit will be required and can be paid via check, cash or credit card. Your beef will then be available for pickup on October 8 between 2:30 and 6pm from the Penn’s Corner warehouse at 6400 Hamilton Ave. Pittsburgh 15206. Orders must be in by October 1st.  To view this information on our website, click here. Hope to hear from you!

BEEF QUARTERS- About 100 lbs. of take home weight: $8.71/lb

The following is a general expectation of what you will receive.  Variation in size of the beef may alter the list slightly:

·  (6) Chuck Roasts 3-4 lbs. each

·  (1) Shoulder Roast 3-4 lbs. each

·  (2) Rump Roast 3-4 lbs. each

·  (2) Sirloin Tip Roast 2-3 lbs. each

·  (4) 1 lb. Pkgs. Beef Tips (Stew Cubes)

·  (8) 1 lb. Pkgs. Delmonico Steaks (Rib-Eye)

·  (6-8) 1 lb. Pkgs. T-Bones (New York & Filet are together on T-Bone)

·  (3-4) 1 lb Pkgs. Sirloin Steaks

·  (2) 1 lb. Pkgs. of 3 Cube Steaks

·  (2) 1 lb. Pkgs. Round Steaks

·  (1) 2 lb. Beef Brisket

·  (2) Pkgs. Short Ribs 2-3 lbs. each

·  40 lbs. Premium Ground Chuck in approximately 1 lb. pkgs.

·  (1) Bag of Soup Bones about 5 lbs.    

·  Organ meats available upon request free of charge while supplies last 


Photo(s) added: , Another New PhotoDecember 18th, 2014

New photo added: ,

Photo(s) added: , Another New Photo, Another New Photo, Another New Photo, Another New PhotoDecember 12th, 2014

New photo added: , , , ,

Photo(s) added: January 28th, 2014

New photo added:


Check out our weekly CSA Blog full of recipes and stories about our farmers!

Have a Question?

Contact Us Online or Call 412.363.1971

Contact us for more information about our cooperative!

Follow Me on Pinterest

Visit us on: FacebookTwitter