6400 Hamilton Ave Pittsburgh, PA 15206 Google Map 412.363.1971
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Grassfed Beef Quarters & Eighths

 Jarosinski Farms is excited to offer beef quarters and eighths through Penn's Corner for a second time.  Jarosinki Farms strives to raise their beef to the highest standard of excellence in animal welfare. The beef on Jarosinski Farms are Angus crossed steers. These calves receive non-sprayed forages as well as their natural milk for the first few months of their life. Once they mature from milk, they are fed a small amount of GMO-Free grains to help transition their protein management from milk to a pure forage diet.  They finish out their year and a half grazing on non-sprayed pastures and hay forage. Jarosinki Farms takes pride in that they have never and will never use any types of antibiotic, added hormones, or steroids in their small herd. Their beef is harvested in the fall and sent to a family owned butcher shop that is USDA approved and inspected.  Jarosinksi Farms promises their customers that their beef never comes in contact with fillers, dyes, or synthetic additions during the harvesting process.    

 National beef prices have gone up since we first started offering these shares last year.  This is in part due to hay shortages increasing the price of hay, and to a national beef shortage increasing demand.  While our farms work on a much smaller scale than most, they are still subject to market fluctuations, and we at Penn’s Corner are happy to be able to continue offering you quality beef at a fair rate to the farmer, as well as to you the customer.   

 To place an order please email lydia@pennscorner.com.  A $200 deposit will be required and can be paid via check, cash or credit card. Your beef will then be available for pickup on November 13 between 2:30 and 6pm from the Penn’s Corner warehouse at 6400 Hamilton Ave. Pittsburgh 15206. Orders must be in by November 7th.  Hope to hear from you!

 

BEEF QUARTERS- About 120 lbs. take home weight. $8.26/lb

You can expect to receive about:

·  (6) Chuck Roasts 3-4 lbs. each

·  (4) Shoulder Roast 3-4 lbs. each

·  (4) Rump Roast 3-4 lbs. each

·  (2) Sirloin Tip Roast 2-4 lbs. each

·  (6-8) 1 lb. Pkgs. Beef Tips (Stew Cubes)

·  (6-8) 1 lb. Pkgs. Delmonico Steaks (Rib-Eye)

·  (6) 1 lb. Pkgs. T-Bones (New York & Filet are together on T-Bone)

·  (5) 1 lb Pkgs. Sirloin Steaks

·  (8-10) 1 lb. Pkgs. Cube Steaks

·  (5) 1 lb. Pkgs. Round Steaks

·  (5-6) 1-lb. Pkgs. Chip Steak

·  (2-3) 2 lb. Pkgs. Beef Brisket

·  (2) Pkgs. Baby Back Ribs 2-3 lbs. each

·  25-30 lbs. Premium Ground Chuck in approx. 1 lb. pkgs.

·  (1) Bag of Soup Bones about 5 lbs.  

 

BEEF EIGHTHS- About 60 lbs. take home weight. $8.52/lb

You can expect to receive about:

· (3) Chuck Roasts 3-4 lbs. each

· (2) Shoulder Roast 3-4 lbs. each

· (2) Rump Roast 3-4 lbs. each

· (1) Sirloin Tip Roast 2-4 lbs. each

· (3-4) 1 lb. Pkgs. Beef Tips (Stew Cubes)

· (3-4) 1 lb. Pkgs. Delmonico Steaks (Rib-Eye)

· (3) 1 lb. Pkgs. T-Bones (New York & Filet are together on T-Bone)

· (3) 1 lb Pkgs. Sirloin Steaks

· (4-5) 1 lb. Pkgs. Cube Steaks

· (3) 1 lb. Pkgs. Round Steaks

· (3) 1-lb. Pkgs. Chip Steak

· (1) Pkg. Beef Brisket 2-4 lbs. each

· (1) Pkg. Baby Back Ribs 2-4 lbs. each

· 15 lbs. Premium Ground Chuck in approx. 1 lb. pkgs.

· (1) Bag of Soup Bones about 3 lbs.  

 

 

 

 

 

Photo(s) added: January 28th, 2014

New photo added:

Photo(s) added: June 5th, 2013

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Photo(s) added: May 23rd, 2013

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