Recipes | Penn's Corner Farm Alliance

1 can. Hominy or Pozole ½ C. Bacon, diced ½ ea. White onion, sliced Green Sauce 1) &n

Products (Onion, Garlic, Onion, Red, Onion, Yellow, Cilantro, Bacon)

2 C. Tomatillos, washed, peeled, roughly chopped 3 ea. Jalapenos, stems and seeds removed 1

1 tbsp. olive oil¾ cup chopped onions1 tbsp. minced garlic or scapes1 bunch Swiss chard3-4 eggs1 cup milk or half-and-half½ teaspoon salt1 8-inch deep-dish pie shell1 cup grated cheddar or Swiss cheese½-1 tbsp. chopped fresh dill

Cilantro Egg Salad

5 hard-cooked eggs, finely chopped ¾ cup mayonnaise ¾ cup chopped fresh cilantro 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 teaspoon lime juice 1 stalk celery, finely diced ¼ cup onions, finely diced Salt and pepper to t

Kale Chips

1 bunch kale, rinsed, well-driednonstick cooking spraykosher saltPreheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spead in a single layer on cookie sheets. Spray leaves LIGHTLY with spray. Spri

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Roasted Green Beans

1 pound green beans, trimmed2 tablespoons extra-virgin olive oil2 garlic cloves, minced Preheat oven to 450°. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 min

Raw Kale and Avacado Salad

Remove stems from kale, chop leaves into small bite-sized pieces. Place kale pieces in bowl, sprinkle with olive oil and massage oil into leaves with fingers. Make sure there is just enough oil to coat the kale. Add a pinch of sea salt, massage again

Hearty Arugula Salad

Dice hot sausage and potatoes, cook over medium flame or on grill. On a bed of arugula, add sliced hearts of palm, plus cooked sausage and potatoes. Add fresh Parmesan and favorite dressing (balsamic vinaigrette is good choice). I ma

Roasted Asparagus

1 bunch fresh asparagus (fatter ones are better) Olive Oil Kosher salt Freshly ground black pepper Line a baking sheet (one that has sides!) with aluminum foil. Prepare asparagus (break off woody ends) and lay flat on the baking

Mushroom saute

6 slices bacon, cut into pieces 1-1/2 cup diced onions 1/2 lb button mushrooms, sliced 1/2 lb shitake or oyster mushrooms, sliced 1/2 lb portobella mushrooms, sliced 2 to 4 large garlic cloves, minced 1/2 cup chopped Italian or flat

Ramp Casserole

1 lb. pork sausage (suggested: sweet Italian) well drained 4 eggs 2 cups milk 10 potatoes (or an equivalent amount of fingerling potatoes)approx. 15 ramps 2 cups of Cheedar Cheese, grated In skillet fry sausage In mixing bowl

Spinach Sesame

Steam 10 oz. Spinach. Drain well and chill. Toss spinach with ½ tsp sesame oil, ½ tsp. soy sauce, salt and pepper to taste. Toast 2 tsp sesame seeds in dry pan until golden. Toss with spinach and ½ tsp rice vinegar.

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Kale Potato Soup

1 large bunch kale, chopped1 tablespoon butter1 large onion, chopped1 clove garlic, minced2 large potatoes, diced5 cups hot water or brothSalt and pepper to taste Steam kale and set aside. Sauté onion in butter in soup pot until go

Kale & Kielbasa Soup

Saute 1 choped onion, 1 c. chunked fennel bulb, 4 clove minced garlic. Add 1 1/2tsp fresh thyme, 1/2 tsp. crushed red pepper, 12 oz.thinly sliced kielbasa, 1 ½ qt water or broth and simmer. Add 15 oz. cooked kidney beans, 4 c. chopped greens (kale,

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Pumpkin & Coconut Soup

Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju

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Whisky-Cured Squash Soup

Service 8-10 4-5 medium-sized Delicata squash, peeled, seeded and cubed (12 cups) 3 c chicken stock 3/4 c heavy cream 4 T Jack Daniels or other whiskey (or fresh apple cider) 1-2 t sea salt Freshly ground black pepper 1 t dried thyme Minced

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Radish Salsa

radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·

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Warm Pear and Arugula Salad with Grilled Onions

Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website. Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt

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Irish Potato Soup

IRISH POTATO SOUP Helen’s version of a Southern Living Recipe (March 1999) Makes at least 11 cups 3-4 pieces bacon 1/4c Butter 1 medium Onion – thinly sliced 3 small Leeks – washed and thinly sliced 4 large Baking P

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Morroccan Eggplant Dip

Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Products (Tomato, Eggplant, Pepper: Bell or Sweet)