Tomatillo-Avacado Salsa

2       C.     Tomatillos, washed, peeled, roughly chopped

3       ea.     Jalapenos, stems and seeds removed

1       Tbs.  Salt

2       tsp     Cumin

Juice of 3 limes

½      C.     Cilantro, rough chopped

2       Avocados, peeled and seed-ed

1)      Combine all ingredients except cilantro.

2)      Puree in a blender.

3)   Stir in cilantro.

--Courtesy of Bill Fuller, big Burrito Restaurant Group